30+ Indian Food Riddles With Answers | MindYourLogic Riddles
Here, we've got over 30+ indian food riddles with answers! Get ready to explore the yummy world of spices, curries, and sweets. These riddles are like little puzzles about your favorite treats! 🧩 So, let's dive into the flavors of India and see if you can guess the answers to these tasty riddles! 🌟🍛
1. I'm made of lentils and spices, served with rice on a plate,
Delicious and nutritious, a staple in every Indian state.
Answer: Dal
2. I'm a crispy, triangular snack, with a filling inside,
Deep-fried to perfection, in flavors you can't hide.
Answer: Samosa
3. I'm a deep-fried fritter, made from chickpea flour,
Spiced to perfection, with a crunch you'll adore.
Answer: Pakora
4. I'm a refreshing drink, made from yogurt and spices,
Served chilled, with a flavor that entices.
Answer: Lassi
5. I'm a street food favorite, crispy and spicy,
Made from flattened rice, a taste that's oh so dicey.
Answer: Poha
6. I'm a traditional Indian pickle, made from fruits or veggies,
Fermented with spices, a taste that never beggies.
Answer: Achar/Pickle
7. I'm a tangy condiment, made from mint and coriander,
Served with kebabs or biryani, a flavor that's no meander.
Answer: Mint Chutney
8. I'm a spicy snack, made from puffed rice and veggies,
A popular street food, that makes you feel zesty.
Answer: Bhel Puri
9. I am a popular Indian curry, made from chickpeas cooked in a spiced tomato-based sauce. What am I?
Answer: Chana Masala.
10. I am a fragrant Indian rice dish, cooked with basmati rice, spices, and vegetables or meat. What am I?
Answer: Pulao
11. I am a sweet Indian dessert, made from cottage cheese (paneer) soaked in condensed milk, flavored with cardamom and saffron. What am I?
Answer: Rasgulla.
12. I am a creamy Indian dish, made from spinach and paneer (Indian cheese), seasoned with spices. What am I?
Answer: Palak Paneer.
13. I'm a crispy and spicy snack made from gram flour, shaped like noodles and deep-fried. What am I?
Answer: Sev.
14. I'm a popular Indian flatbread, made with refined flour and cooked on a griddle with ghee. What am I?
Answer: Paratha.
15. I'm a tangy and spicy sauce, served with snacks,
Made with tomatoes and spices, a flavor whacks.
What am I?
Answer: Tamarind Chutney.
16. I'm a spicy curry, made with eggplant and flavored with spices. What am I?
Answer: Baingan bharta.
17. I'm a tangy and spicy snack, made from puffed rice, vegetables, and tamarind sauce. What am I?
Answer: Pani puri (golgappa).
18. I'm a traditional rice dish, cooked with lentils and spices. What am I?
Answer: Khichdi.
19. I'm a refreshing drink made from yogurt, water, and spices. What am I?
Answer: Lassi.
20. I'm a flatbread made from whole wheat flour, cooked on a griddle. What am I?
Answer: Roti
21. I'm a rich and creamy dessert, made from milk, sugar, and saffron strands,
Served cold in clay pots, I'm a royal indulgence that's truly grand.
What am I?
Answer: Kheer.
22. I'm a popular Indian side dish, made from yogurt and seasoned with spices like cumin and mint. What am I?
Answer: Raita.
23. I'm a spicy Indian curry, made from marinated pieces of fish cooked in a coconut milk-based sauce. What am I?
Answer: Fish curry.
24. I am a popular Indian sweet made from chickpea flour, sugar, and ghee, often flavored with cardamom and nuts. What am I?
Answer: Besan Ladoo.
25. I am a traditional Indian bread made from cornmeal, often served with butter or ghee. What am I?
Answer: Makki ki Roti.
26. I'm a fluffy bread, cooked in a tandoor,
Soft and warm, I leave you wanting more.
What am I?
Answer: Naan.
27. I'm a flavorful Indian curry made from black lentils, kidney beans, and spices, cooked slowly until thick and creamy. What am I?
Answer: Dal Makhani.
28. I'm a sweet, sticky dessert made from rice flour and jaggery, often rolled into balls and served during festivals. What am I?
Answer: Modak.
29. I'm a spicy Indian curry, made with potatoes and cauliflower, seasoned with turmeric and other spices. What am I?
Answer: Aloo Gobi.
30. I am a savory Indian snack, made from mashed potatoes, spices, and deep-fried in oil. What am I?
Answer: Aloo Tikki.
31. I am a well-liked Indian street snack with a soft, delicious inside and a crispy shell. I'm delicious whether loaded with the potato peas, or just cottage cheese. So who am I?
Answer: Samosa
32. I am a well-known Indian dessert that is frequently consumed at festivals. I am a mouth-melting sweet dessert made of semolina, ghee, sweetness, and flavors of cardamom and saffron. So who am I?
Answer: Kesari (also known as Sheera)
33. I am a widely consumed beverage in India that is a need in the sweltering summers. This cool beverage, which is made from yogurt as well as ice, and a variety of spices, is renowned for its acidic and somewhat spicy flavor. So who am I?
Answer: Buttermilk or masala chaas.