30+ Riddles On Spices To Test Your Knowledge | MindYourLogic Riddles

Welcome to the flavorful world of spice riddles! Spices, those magical ingredients that add taste and aroma to our dishes, are about to become the stars of our riddles. Here are 30+ riddles on spices that will tickle your taste buds and spice up your day! Get ready to uncover the secrets of cumin, pepper, cinnamon, and many more.Let's dive in and see if you can guess the spicy answers to these delightful puzzles!

riddles on spices to test your knowledge

1. I'm a seed, tiny and round, but add me to your cooking and flavors abound. What spice do you think of?

Answer: Mustard seeds


2. I'm a bulb, pungent and strong. Use me raw or cooked, in dishes, I belong. What spice do I represent?

Answer: Garlic


3. I'm a yellow powder, used in curries with delight. My hue brings sunshine to dishes, adding flavor just right. What spice could I be?

Answer: Turmeric


4. I'm a blend of spices, mysterious and bold. Sprinkle me on meats or veggies, watch flavors unfold. What spice mix am I?

Answer: Garam masala


5. I'm red and fiery, used in many cuisines,
A staple of heat, in dishes, I intervene.
What am I?

Answer: Chili powder


6. I'm small and black, with a powerful punch,
Sprinkle me on dishes, I add a spicy crunch.
What am I?

Answer: Pepper (Black Pepper)


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7. I'm black when dried, white when ground,
In Indian dishes, I'm often found.
What spice might I be?

Answer: Mustard seeds


8. Which spice is chocolate coloured and smells strongly?

Answer: fennel seeds.


9. Which spice spreads fragrance when roasted?

Answer: Cumin


10. I'm aromatic and pungent, a kitchen's delight,
In pickles and brines, I add flavor just right.
What spice am I?

Answer: Clove


11. I'm a queen of spices, warm and sweet. My aroma in desserts is a heavenly treat. Who am I?

Answer: Cardamom 


12. I'm dried and crushed, with a vibrant red hue. In Indian dishes, I'm essential, it's true. What am I?

Answer: Red pepper flakes.


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13. I’m known as the “King of Spices,” my fragrance is divine. What spice am I?

Answer: Black pepper


14. I'm a blend of spices, with a tangy flair, used in Mexican dishes, to make it rare. What am I?

Answer: Taco seasoning.


15. I’m made from dried berries, a gin flavor I carry. What am I?

Answer: Juniper


16. I’m the outer shell of nutmeg, in Indonesian cuisine, I dwell. What am I?

Answer: Mace


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17.I’m a seed that’s often toasted, with a nutty flavor, I’m widely boasted. What am I?

Answer: Sesame


18. I come from the sea, and sometimes the lake, I make your food salty, in dishes I take. What am I?

Answer: Salt


19. I'm a dried herb with a bold, slightly bitter taste. I'm often used to add depth to Italian dishes like pasta sauces and soups. What am I?

Answer: Oregano


20. I add a kick to your dish, whether savory or sweet. Sprinkle me lightly, or your food you'll overheat. What am I?

Answer: Chili powder


21. I'm green and leafy, with a fresh and minty taste. What herb am I, used in dishes with haste?

Answer: Mint


22. I'm a bright red powder made from dried peppers, adding color and heat to dishes around the world. What am I?

Answer: Paprika.


23. I'm made from dried basil leaves and add a sweet, slightly minty flavor to dishes. What spice am I?

Answer: Sweet Basil


24. I'm known for my bold, smoky flavor, often used to add depth to dishes like chili and BBQ sauce. What spice might I be?

Answer: Smoked Paprika


25. I'm a blend of spices like paprika, cayenne, and garlic powder, often used to season meats. What spice mix am I?

Answer: Cajun Seasoning


26. I'm aromatic and earthy, often used in soups, stews, and risottos. What spice might I be?

Answer: Thyme


27. I'm a tiny seed that packs a punch, used in baking and savory dishes for that extra crunch. Who am I?

Answer: Poppy Seeds


28. With a zesty tang and a hint of sour,
I brighten up dishes, giving them power.
Can you name me?

Answer: Lemon Pepper


29. I'm a dried leaf, with a sharp, tangy taste, in pickles and marinades, I'm often placed. What spice might I be?

Answer: Bay leaf.


30. I'm a fragrant herb with a licorice-like flavor, often used to add depth to savory dishes and beverages. Who am I?

Answer: Star Anise


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