Answer: A Lobsters
Still confused about how lobster and having two colors!
Explanation:
So, what causes this transformation? The answer lies in a chemical reaction that takes place in the lobster's shell when it is heated. Lobsters contain a pigment called astaxanthin, a carotenoid that gives them their blackish color. When the lobster is cooked, the heat breaks down the complex molecules of astaxanthin, causing them to release their red pigments. This is what gives the lobster its characteristic red color.
Lobsters are a type of crustacean found in oceans and other bodies of water worldwide. They are known for their hard exoskeleton and their delicious taste when cooked. When lobsters are caught, they are typically a dark color, almost black, due to the pigments in their shell. However, when they are cooked, their shell turns bright red.
In conclusion, the answer to the riddle "What goes in the water black and comes out red?" is a lobster. This riddle is a fun way to learn about the chemical reactions that take place in Lobsters, as well as the important role that these creatures play in coastal ecosystems. So, whenever you see Lobster, remember the fascinating science behind its transformation from black to red!
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